ALL MENUS
  • Main Menu
    • Starters
      CRISPY BRUSSELS 12 balsamic glaze, bacon, marcona almonds, parm ARTICHOKE DIP 15 parm, cream cheese, crudité, pita Cheesy Bread 12 oregano, marinara dipping sauce Edamame            9 tamari, togarashi, honey, sea salt STICKY CHICKEN BAO BUNS 13 char siu, pickled cucumber + carrot, green onion Cast Iron Meatballs 16 pork, veal, beef, parm, grilled bread Twice Cooked Wings 17 bleu cheese, ranch, masala yogurt choice of  buffalo | bbq | tandoori dry rub
    • Salad + Soup
      add chicken +8 | steak* +13 | shrimp +15 | salmon* +16 Canyon House Salad 10 cherry tomato, cucumber, carrot, crouton Classic Caesar* 16 romaine hearts, herb crouton, shaved parm, caesar dressing fall squash 17 arugula, acorn squash, fennel, smoked almond, craisins, thyme vinaigrette Asian Garden 16 napa cabbage, mixed greens, peppers, green onion, snow pea, carrot, wonton, mandarin orange, sesame seeds, honey ginger dressing SOUP OF THE WEEK 8 | 12 reach out to your server for the soup of the week.
    • Handhelds
      choice of french fries | caesar or house salad | truffle parm fries +2 |sub gluten free bun +2 Millionaire Burger* 21 angus chuck, white cheddar, bacon, iceberg, tomato, tap sauce, caramelized demi onion, brioche bun add  fried egg +2 Caprese Wrap 15 mixed greens, mozz, cherry tomato, balsamic glaze, basil, pesto Buffalo Bird 17 crispy buttermilk chicken | buffalo aioli | ranch spread | carrot celery slaw | brioche bun sub  gluten free grilled chicken Short Rib Tacos 21 six-hour braised short rib, cilantro chimichurri, pickled red onion, jicama slaw, ranchero beans
    • Lunch Specials
      served from 11:00am to 4:00pm CHIPOTLE CHICKEN BURRITO BOWL 15 spanish rice, black beans, pico, guacamole, cojita, cilantro lime crema FALAFEL GYRO 15 tomato, cucumber, red onion, feta, mixed greens, tzatziki, pita CALI CHICKEN SANDWICH 15 grilled chicken, guacamole, arugula, tomato, red onion, green goddess sauce
    • Small Batch Pizza
      sub gluten free cauliflower crust +3 Margherita 18 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara Wild Mushroom 19 arugula, parm, mozz, garlic white sauce Supreme 20 pepperoni, italian sausage, peppers, mushroom, onion, black olive, mozz, marinara
    • Chef's Corner
      available after 4:00pm CREAMY BUTTERNUT PENNE* 22 butternut squash, kale, fennel, tomato, parm sub  gluten free pasta add  chicken +8 | steak* +13 | shrimp +15 | salmon* +16 Chef’s Stir Fry 16 broccolini, bok choy, zucchini, carrot, squash, teriyaki, peppers, rice add  chicken +8 | steak* +13 | shrimp +15 | salmon* +16 BUTTER CHICKEN KORMA 24 white rice, coconut milk, cilantro, garam masala, mango chutney moroccan salmon* 30 raz el hanout, tomato, broccolini, white rice, blood orange glaze SHORT RIB “OSSO BUCCO”* 28 braised short rib, polenta, seasonal veg 12oz NY STEAK FRITES* 41 mushroom au poivre, truffle parm fries, seasonal veg
    • Sweets
      Butter Cake 10 vanilla ice cream, berries, caramel drizzle WINTER CRANBERRY BROWNIE 10 vanilla ice cream, cranberry glaze, mint SPICED PUMPKIN CAKE À LA MODE 10 chocolate chip, maple pecan gelato, caramel
    • Little Diners
      Chicken Tenders 9 choice of side  french fries | carrot + celery Cheeseburger* 9 choice of side  french fries | carrot + celery Grilled Cheese 8 choice of side  french fries | carrot + celery Spaghetti 8 choice of  butter + parmesan | marinara Personal Pizza 8 choice of  cheese | pepperoni
  • Wine, Beer + Cocktails
    • Cocktails
      JALA-PEÑO BUSINESS 10 jalapeño infused tequila, lime juice, agave, tajin rim OAK + BUTTER 13 brown butter washed bourbon, maple syrup, black walnut bitters CABERIÑA 12 leblon cachaça, lime, simple syrup, cabernet float PEATY PABLO 13 bourbon, benedictine, maple syrup, bitters, scotch mist ENSUEÑO 13 mezcal, tamarind, lime, agave, chocolate bitters, habanero tinture WISHA PONA TIKI 13 dark rum, don’s mix, orgeat, lime, bitters SWEATER WEATHER 12 vodka, apple, cinnamon, muddled cranberries SNOW-GRIA 12 cabernet, orange juice, cinnamon, brandy
    • Mocktails
      must be ordered by guests 21+ only APPLE OF MY FIZZ 8 apple, cranberry, cinnamon, ginger ale TAM TAM FIZZ 10 tamarind, agave, lime, soda BRRR-RY LEMONADE 8 house made lemonade, mixed berry compote MELE KA-TIKI-MOKA 10 don’s mix, orgeat, lime, cranberry
    • 16oz Drafts
      Coors Light 5 Stella 6 ODD13 8 superfan ipa LOne Tree 7 red ale
    • Bottles + Cans
      Guinness 6 Coors Banquet 6 Blue Moon 6 Snow Capped 6 seasonal cider White Claw Hard Seltzer 5 Athletic Brewing Co. 6 non-alcoholic run wild
    • Sparkling
      6oz | BTL CAVICCHIOLI 11 | 33 1928 | veneto, it vincent couche 80 “voulez vous couche avec moi?” | burgundy, fr taittinger 150 la française brut | champagne, fr
    • White + RosÉ
      6oz | 9oz | BTL BOTTEGA VINAIA 13 | 19 | 40 pinot grigio | trentino, it seghesio 12 | 18 | 36 chardonnay | ca hans greyl 12 | 18 | 36 sauvignon blanc | marlborough, nz Maison Saleya 11 | 17 | 33 rosé | coteaux d'aix en provence, fr belle pente 36 pinot gris | willamette valley, or Peter Lauer “Barrel X” 55 riesling | mosel, germany GÁL TIBOR 45 “egri csillag,” white blend | eger, hu life from stone 70 sauvignon blanc | robertson, sa BARACCHI 40 “o’lilla!,” toscana bianco | cortona, it LES JAMELLES 33 chardonnay | pays d’oc, fr ROMBAUER 90 chardonnay | napa valley, ca SEA SHELL CELLARS 50 rosé | paso robles, ca
    • Red
      6oz | 9oz | BTL upwell 12 | 18 | 36 pinot noir | north coast, ca DOMAINE BOUSQUET RESERVE 11 | 17 | 33 malbec | mendoza, ag CHÂTEAU LA CHAPELLE AUX MOINES 14 | 21 | 42 bordeaux blend | saint-emilion, fr ALEXANDER VALLEY VINEYARDS 17 | 25 | 51 cabernet sauvignon | sonoma, ca DOMAINE CHARNAY 48 gamay | beaujolais, fr ARGYLE 55 pinot noir | willamette valley, or DAN KOSTA “CONVENE” 155 pinot noir | sonoma, ca POGGIO DEL MORO 45 “rosso toscana” | tuscany, it GONZALO DE BERCEO 80 rioja reserva | rioja, sp RABBLE 45 zinfandel | paso robles, ca SINISTER HAND 60 rhône blend | columbia valley, wa SABROSO 75 red party | central coast, ca quilt 70 red blend | napa valley, ca THE PRISONER 130 red blend | napa valley, ca PENFOLDS MAX’S 50 cabernet sauvignon | au STAGS’ LEAP 120 cabernet sauvignon | napa valley, ca CAYMUS 160 cabernet sauvignon | napa valley, ca Far Niente 225 cabernet sauvignon | napa valley, ca  MY FAVORITE NEIGHBOR 140 cabernet sauvignon | paso robles, ca
  • Happy Hour | Wednesday-Friday | 2-4pm
    • Snacks
      wednesday - friday | 2-4pm | dine-in only Edamame            6 tamari, togarashi, honey, sea salt ARTICHOKE DIP 10 parm, cream cheese, crudité, pita Twice Cooked Wings 14 bleu cheese, ranch, masala yogurt choice of  buffalo | bbq | tandoori dry rub
    • Sips
      $5 OFF
      well cocktails
      $2 OFF
      specialty cocktails | wine by the glass
      $1 OFF
      draft beer
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.