Canyon House Kitchen + Cocktails |

Main Menu
- Starters
  
  Cheesy Bread 12 oregano, mozz, marinara dipping sauce CRISPY BRUSSELS 14 lemon, salt, parm, lemon aioli SPINACH ARTICHOKE DIP 15 parm, cream cheese, crudité, pita Cast Iron Meatballs 16 pork, veal + beef, parm, garlic bread CARNE ASADA FRIES* 15 sirloin, green chile, cheddar, guac, pico, green onion CHICKEN LETTUCE WRAPS 16 marinated chicken, water chestnut, green onion, sesame seed Twice Cooked Wings 17 choice of dip bleu cheese, ranch, masala yogurt
  choice of buffalo | bbq | tandoori dry rub | sweet chili
- Salad + Soup
  
  add chicken +8 | steak* +13 | shrimp +15 | salmon* +17 Canyon House 10 mixed greens, cherry tomato, cucumber, carrot, crouton Classic Caesar 16 romaine, herb crouton, shaved parm, caesar dressing TAJÍN MANGO 15 spring mix, mango, avocado, carrot, cherry tomato, red pepper, tajín vin SUMMER BERRY 15 romaine, arugula, strawberry, blueberry, blackberry, bleu cheese, marcona almond, strawberry vin SOUP OF THE WEEK 8 | 12 reach out to your server for the soup of the week.
- Handhelds
  
  choice of fries | caesar or house salad | truffle parm fries +2 | sub gluten free bun +2 Millionaire Burger* 21 angus chuck, white cheddar, bacon, iceberg, tomato, caramelized demi onion, tap sauce, brioche bun add fried egg +2 Caprese Wrap 15 mixed greens, mozz, cherry tomato, balsamic glaze, basil pesto NASHVILLE HOT CHICKEN 18 crispy fried chicken, nashville sauce, slaw, hot honey, pickles, brioche bun sub grilled chicken Short Rib Tacos 21 jicama slaw, ranchero beans, pico, cotija, micro cilantro
- Lunch Specials
  
  served from 11:00am to 4:00pm CHIPOTLE CHICKEN BURRITO BOWL 15 spanish rice, black beans, pico, guacamole, cotija, cilantro lime crema FALAFEL GYRO 15 tomato, cucumber, red onion, feta, mixed greens, tzatziki, pita CALI CHICKEN SANDWICH 15 grilled chicken, guacamole, arugula, tomato, red onion, green goddess sauce
- Small Batch Pizza
  
  sub cauliflower crust +3 Margherita 18 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara Wild Mushroom 19 arugula, parm, mozz, garlic white sauce Supreme 20 pepperoni, italian sausage, peppers, mushroom, onion, black olive, mozz, marinara
- Chef's Corner
  
  available after 4:00pm TUSCAN VILLA CAVATAPPI 22 garlic, cream, sundried tomato sub gluten free pasta add chicken +8 | steak* +13 | shrimp +15 | salmon* +17 Chef’s Stir Fry 16 broccolini, carrot, squash, water chestnut, baby corn, snow pea, teriyaki, peppers, rice add chicken +8 | steak* +13 | shrimp +15 | salmon* +17 FORBIDDEN SEOUL SALMON 35 pickled cucumber, carrot, red onion, fried egg, spinach, bean sprouts, gochujang, forbidden rice ramen noodles SURF ‘N’ TURF* 48 8oz filet, marinated shrimp, fingerling potato, mexican street corn, chimichurri BBQ BRAISED SHORT RIB* 30 brussels sprouts, jalapeño cheddar grits
- Little Diners
  
  Chicken Tenders 9 choice of side french fries | carrot + celery Cheeseburger* 9 choice of side french fries | carrot + celery Grilled Cheese 8 three cheese blend, garlic butter add ham | turkey | chicken +3 | | bacon | tomato +1 Spaghetti 8 choice of butter + parmesan | marinara Personal Pizza 8 choice of cheese | pepperoni
- Sweets
  
  $10 butter cake vanilla ice cream, berry compote, caramel drizzle lemon bliss bar gluten free shortbread, lemon curd, raspberry cream campfire brownie fudgy brownie, toasted house made marshmallow, graham cracker crust

Wine, Beer + Cocktails
- Specialty Cocktails
  
  JALA-PEÑO BUSINESS 10 infused tequila, lime juice, agave, tajín GARDEN AFFAIRE 12 bourbon, lemon, agave, elderflower liqueur THE DROP OUT 13 gin, cherry, lime, simple, absinthe BITTER BELLE 13 mezcal, aperol, falernum, lime, tajín CASA-POLITAN 12 hatch green chile infused vodka, hibiscus syrup, lime, grand gala CARAJILLO 14 reposado tequila, madagascar vanilla, simple, espresso WILDFLOWER SPRINGRIA 12 white wine, wildflower, brandy, orange, mint SPLIT DECISION 12 bourbon, banana syrup, angostura bitters, black walnut bitters PEAR NECESSITIES 13 pear vodka, lime, agave, midori RUM AROUND + FIND OUT 13 gosling’s rum, pineapple, banana syrup, coconut cream, lime
- Mocktails
  
  must be ordered by guests 21+ only HIBISCUS HOUSE MADE LEMONADE 6 FORBIDDEN FASHIONED 10 apple, simple, angostura bitters, apple bitters MONKEY BUSINESS 10 pineapple, coconut cream, lime, banana syrup GRAPEFUL DEAD 8 lime, grapefruit, agave, falernum
- 16oz Drafts
  
  Coors Light 5 AVERY WHITE RASCAL 6 ODELL BREWING CO. 7 hazer tag ipa Lone Tree 7 red ale
- Bottles + Cans
  
  Guinness 6 Coors Banquet 6 Blue Moon 6 Snow Capped 6 seasonal cider White Claw Hard Seltzer 5 Athletic Brewing Co. 6 non-alcoholic run wild
- Sparkling
  
  6oz | BTL CAVICCHIOLI 11 | 33 1928 | veneto, it BODEGAS PINORD 36 "diroama" brut cava | penèdes, sp taittinger 150 la française brut | champagne, fr
- White + RosÉ
  
  6oz | 9oz | BTL BOTTEGA VINAIA 13 | 19 | 40 pinot grigio | trentino, it seghesio 12 | 18 | 36 chardonnay | ca hans greyl 12 | 18 | 36 sauvignon blanc | marlborough, nz Maison Saleya 12 | 18 | 36 rosé | coteaux d'aix en provence, fr belle pente 36 pinot gris | willamette valley, or Peter Lauer “Barrel X” 55 riesling | mosel, germany GÁL TIBOR 45 “egri csillag,” white blend | eger, hu life from stone 70 sauvignon blanc | robertson, sa BARACCHI 42 “o’lilla!,” toscana bianco | cortona, it LES JAMELLES 36 chardonnay | pays d’oc, fr ROMBAUER 90 chardonnay | napa valley, ca SEA SHELL CELLARS 60 rosé | paso robles, ca
- Red
  
  6oz | 9oz | BTL upwell 12 | 18 | 36 pinot noir | north coast, ca DOMAINE BOUSQUET RESERVE 11 | 17 | 33 malbec | mendoza, ag CHÂTEAU LA CHAPELLE AUX MOINES 15 | 22 | 45 bordeaux blend | saint-emilion, fr CLAY SHANNON 13 | 19 | 40 cab sauv | north coast, ca DOMAINE CHARNAY 55 gamay | beaujolais, fr ARGYLE 55 pinot noir | willamette valley, or DAN KOSTA “CONVENE” 155 pinot noir | sonoma, ca POGGIO DEL MORO 45 “rosso toscana” | tuscany, it GONZALO DE BERCEO 80 rioja reserva | rioja, sp RABBLE 45 zinfandel | paso robles, ca SINISTER HAND 60 rhône blend | columbia valley, wa SABROSO 75 red party | central coast, ca quilt 85 red blend | napa valley, ca THE PRISONER 130 red blend | napa valley, ca PENFOLDS MAX’S 50 cabernet sauvignon | au STAGS’ LEAP 158 cabernet sauvignon | napa valley, ca CAYMUS 180 cabernet sauvignon | napa valley, ca Far Niente 225 cabernet sauvignon | napa valley, ca MY FAVORITE NEIGHBOR 120 cabernet sauvignon | paso robles, ca

After Dinner Delights
- Sweets
  
  $10 BUTTER CAKE vanilla ice cream, berry compote, caramel drizzle
  pairs well with château sudruiraut | sauternes 12 CAMPFIRE BROWNIE fudgy brownie, toasted house made marshmallow, graham cracker crust
  pairs well with sandeman 20 year | tawny port 12 LEMON BLISS BAR gluten free shortbread, lemon curd, raspberry cream
  pairs well with pallini limoncello 12
- Cocktails
  
  Words Cannot Espresso* 13 espresso vodka, frangelico, crème de cocoa, kahlúa, egg white AMARETTO SOUR* 12 amaretto, lemon, simple , egg white COCOA OLD FASHIONED 12 four roses | simple | chocolate bitters Chocolate Negroni 13 gin | cocoa nib infused campari | carpano antica
- SPIRITS
  
  CLASE AZUL 30 resposado GRAN CENTENARIO 18 cristalino RON ZACAPA 13 BASIL HAYDEN 13 dark rye

Happy Hour | Wednesday-Friday | 2-5pm
- Snacks
  
  wednesday - friday | 2-5pm | dine-in only Cheesy Bread 9 oregano, mozz, marinara dipping sauce SPINACH ARTICHOKE DIP 12 parm, cream cheese, crudité, pita Twice Cooked Wings 14 choice of dip bleu cheese, ranch, masala yogurt
  choice of buffalo | bbq | tandoori dry rub | sweet chili
- Sips
  
  $5 OFF
  well spirits
  $2 OFF
  specialty cocktails | wine by the glass
  $1 OFF
  draft beer

Gluten Free
Vegetarian
Vegan
Heart Healthy
Spicy
New
Chef's Favorite
Signature Item
Raw/Undercooked*
Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.